Because sometimes your regular ole lemonade just isn’t good enough.

Did you know that homemade lemonade is as easy as 1,2,3? No really, it literally involves 3 ingredients: water, lemons and a sweetener component (obviously we prefer the natural ones). We all know lemons are amazing: they are naturally detoxing and have strong immune-system-protecting properties. But did you know that you can make body-loving lemonade with all the health benefits, and a whole lot more of the sexiness? Say goodbye to the blah and the boring, and a big HELLO to the beautiful.

DRAGON FRUIT LEMONADE

Ingredients:
-5 slices of dried dragon fruit but fresh works too!
-1/4 freshly squeezed lemon juice
-Water
-Raw honey or natural sweetener of choice, to taste

Directions:
Place the dragonfruit slices and lemon juice in quart-sized mason jar or big mixing bowl, and fill the remainder of the jar with water. Add sweetener of choice, to taste. Refrigerate for a minimum of 30 minutes, up to overnight. Remove dragonfruit slices before serving.

GOJI LEMONADE

Serves 1
Ingredients:
-2 Tbsp. Goji Berries
-1 1/2 cups of water
-Juice of 1 half lemon
-Raw honey or natural sweetener of choice, to taste

Directions:
1. Soak goji berries in water for at least one hour to soften.
2. Pour goji berries and soaked water into a blender with remaining ingredients, blend on high until completely mixed.
3. Pour into a glass with plenty of ice and lemon slices.

LAVANDER LEMONADE

Ingredients:
2 cups water
Raw honey or natural sweetener of choice, to taste
3 Tbsp dried lavender
2 cups freshly squeezed lemon juice
4 cups water
1 lemon, sliced (for garnish)

Directions:
Bring two cups of water to a rolling boil. Add in agave nectar and dried lavender and stir. Remove from heat and cover for about 15 minutes, allowing mixture to steep. Strain lavender, making sure to release all juices and syrup.
In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water. Feel free to add a drop of blue coloring and a drop of red to mixture to give it a lovely purple color. Chill for at least 2 hours and serve over ice.