We’re combining 2 of our favorite holiday traditions (apple picking + drinking rum) to give you the ultimate autumn-inspired cocktail…

 

Rum Spiked Orchard Apple Cider

3/4 cup hot organic apple cider

1 oz. spiced rum

1 tsp cinnamon

a dollop of coconut cream

2 TBS maple syrup

 

Heat apple cider in a pan on low heat. Add cinnamon and remove from heat once it begins to boil. Pour into mug over 1 oz. of spiced rum and stir.

To make coconut cream, we used Thai Kitchen organic coconut cream. Open can, pour out liquid and set aside. The remaining contents will be a thick, white coconut cream. Empty cream into a mixing bowl and add 2 TBS of maple syrup (if you’re short on the maple, agave or honey work well too!). Whip with a hand mixer, and spoon onto hot apple cider for a delicious autumn cocktail treat!